dICEd Blog Listing

Charoset is a traditional dish served at Passover Seder. But exactly what that tradition looks like varies by region. Ashkenazi charoset, made with apples, walnuts and cinnamon, is the version of the...

Ramps are wild leeks native to the eastern regions of North America. They are often one of the first signs of spring, making an appearance in late March and early April, after the last snowmelt...

Rich in vitamins, antioxidants and fiber, rhubarb boasts several health benefits. Rhubarb is high in vitamin K, which supports bone health and blood clotting. Its antioxidant properties help prevent...

We’re officially in spring, and our recipes are singing songs of fiddlehead ferns, asparagus, artichokes and fresh peas. When asked what he’s turning to this season, ICE Director of Culinary Affairs...

It is also the start of lambing season. Often confused with when lamb is in abundance, “spring lamb” refers to the breeding cycle. Lambs are born early in the year and are in peak supply in summer and...

Fair warning: Chef Barry Tonkinson's recipe for pork belly with petits pois à la Française, or French-style peas, calls for the peas to be shelled before cooking. While peeling the skins off peas is...

This tangy, moist take on an omelet is one of Chef Barb's favorite things to make for dinner. The key elements of the distinct flavor include roughly chopped and roasted mushrooms, high-moisture goat...

Figs and honey have long been considered aphrodisiacs by cultures the world over, so we’ll use both in this sweet and savory combination. Figs were supposedly the favorite fruit of Cleopatra and honey...

Culinary Arts Lead Chef-Instructor Cyril Kabaoglu learned this pommes aligot recipe while working in the French Alps. “That was a very popular dish. We would make it about 40 times per service. So I...

“Lunar New Year is about bringing family together, celebrating life, prosperity, good health and good wealth,” Culinary Arts Chef-Instructor Alan Kang says. “Usually, most of the food has some kind of...

It may sound weird, but this onion ice cream recipe is almost like a creamy, cold version of French onion soup — minus the cheese — in the best way possible. It has the texture and consistency of rich...

Chocolate Chip Cookies with Smoked Butter Chef Penny Stankiewicz gets fancy with her chocolate chip cookie recipe by pulling out her smoking gun. Mexican Wedding Cookies Chef Norma Salazar shares tips...