DICED Blog | Institute of Culinary Education

knife-skills

02.06.23Videos

Sharpen Your Basic Knife Skills

Featured

Tater tots with ketchup on top sit on a white plate

02.02.23 Recipes

Recipe: Homemade Tater Tots

gouda-cheese

02.01.23 Culinary Arts

Fundamentals of Cheese: Understanding Gouda

A croissant is cut in half on top of a wooden board

01.30.23 Pastry & Baking Arts

A Brief History of the Croissant

The Broadway cast of The Phantom of the Opera stands next to Chef Jürgen David's 35th anniversary cake

01.27.23 Pastry & Baking Arts

ICE Makes 5-Foot Cake for "The Phantom of The Opera’s" 35th Broadway Anniversary

mashama-bailey-blog

01.26.23 People

These ICE Alumni Are Semifinalists for the 2023 James Beard Awards

Anna Beth and Lauren stand together smiling and holding an "open" sign

01.24.23 People

This ICE Alumna Opened the Sandwich Shop of Her Dreams on the Alabama Coast

The Latest

11.02.22Pastry & Baking Arts

Interview with Sim Cass

08.25.22Pastry & Baking Arts

Four More Flour Alternatives

07.26.22People

Meet ICE New York's Dean of Students & Career Services, Elliott Prag

07.21.22

Why You Should Eat Georgia Peaches

Seasonal Flavors

01.23.23Recipes

Soul-Satisfying Chicken Soup

01.18.23Recipes

Chef Elliott Prag's Famous Miso Soup

08.24.22Recipes

Cool Off with this Pea and Avocado Soup

11.24.21Recipes

Southern Side Dishes That Will (Almost) Make You Forget the Turkey on Thanksgiving

Alumni Buzz

Anna Beth and Lauren stand together smiling and holding an "open" sign

01.24.23 People

This ICE Alumna Opened the Sandwich Shop of Her Dreams on the Alabama Coast

ICE alum Brian Duncan stands holding a tray of plastic containers

12.13.22 Culinary Arts

Three Crucial Habits You Should Learn In Culinary School

rasheeda-purdie

12.10.22 People

From Stylist to Chef: ICE Alumna Rasheeda Purdie Connects to Her Roots Through Ramen

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News

culinary-industry-spotlight

06.07.22

Culinary Industry Spotlight

Shenarri Freeman at her restaurant Cadence

01.05.22 Culinary Arts

ICE Alumni Had Some of the Best Restaurants in 2021

Wine glasses

08.24.21

ICE Welcomes the Court of Master Sommeliers

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As Seen on Epicurious

01.23.23Recipes

Soul-Satisfying Chicken Soup

08.04.22Recipes

Elevate Your Next Grilled Cheese Sandwich with Egg

06.09.22Recipes

Chef Chris Scott's Buttermilk Lemonade Fried Chicken

05.11.22Recipes

How to Make the Best Poutine Ever

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The Business of Food

Hotel lobby

02.28.22 Business of Food

How to Perfect Your Pitch

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12.29.21 Business of Food

Want to Launch a Food Product? This Book Can Help

ICE culinary management students on a field trip

11.11.21 Business of Food

Exit Strategy: How to Get a Greater Valuation For Your Concept

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Life as an ICE Student

soft boiled eggs on a ceramic plate with maldon flaky salt

10.28.21 Culinary Arts

How to Cook An Egg

A student presents the JB Prince gift card he won in the vaccination raffle.

07.10.21 Culture

ICE Hosts Vaccination Raffle

bakers box inside

04.27.21 Pastry & Baking Arts

ICE Pastry Students and Alumni Collaborate to Elevate the AAPI Community

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Videos

12.26.22Videos

How to Saber a Champagne Bottle This New Year’s

06.02.22Videos

Congratulations to ICE's Class of 2022: Graduation Recap

05.26.21Videos

A Croque Monsieur-Inspired Baked Potato

01.26.21Videos

Types of Flour

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