Ever wonder what’s cooking at ICE? Five Course Friday gives you a snapshot of what we are whipping up weekly. Whether you pop in to a recreational class, catch a professional demo or watch the transformation from student to chef, there is something scrumptious happening daily. This week it is all about clams and a sweet dessert from a special guest that visited ICE this week.

Italian Baked Pasta with Clams in Parchment Packages

Portuguese Cockles in Green Sauce

Soft-shell Clam Rolls with Homemade Tartar Sauce

Clam and Corn Fritters

Mindy Segal’s hot chocolate and a delicious s’more from her visit to ICE

Have a delicious weekend!

Clam Photos taken by Mark A. Bauman

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