Ever wonder what’s cooking at ICE? Five Course Friday gives you a snapshot of what we are whipping up weekly. Whether you pop in to a recreational class, catch a professional demo or watch the transformation from student to chef, there is something scrumptious happening daily. This week it is all about clams and a sweet dessert from a special guest that visited ICE this week.
Have a delicious weekend!
Clam Photos taken by Mark A. Bauman