Ever wonder what’s cooking at ICE? Five-Course Friday gives you a snapshot of what we are whipping up weekly. Whether you pop in to a recreational class, catch a professional demo or watch the transformation from student to chef, there is something scrumptious happening daily.

Tamales from Culinart Arts students

Delicious masa corn and queso fresco appetizer from Rick Bayless lesson

Mexican Rice from Culinart Arts students

Roasted veal bones – the reason ICE smelled amazing on Thursday!

Macarons by Chef Kathryn Gordon

Have a delicious weekend!

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