Themed Events and Enhancements

If you've ever wanted to know the difference between a porterhouse and New York strip or how to make the perfect pommes frites, our steakhouse events are for you!

Say the word steakhouse, and you start to think of great, hearty meals and good times. That's one of the reasons why ICE's steakhouse classes have been so popular.

We offer a selection of four steakhouse themes: American, French, Italian and Asian, each featuring a cocktail or aperitif to complement your menu. Sample menu

Add one part fresh pizza dough, one part grated mozzarella and a sprinkling of our professional kitchens and what do you get? The ultimate pizza class! If you ever wanted to try your hand at tossing like the pros, here's your chance.

You and your guests can select from a variety of options; including sauces, cheeses, meats, vegetables and more. You'll learn the secrets of shaping and assembling your own delicious pizzas — plus get a chance to bake them in professional ovens. Once the cooking's over, you'll enjoy a fabulous Italian buffet, complete with salad and a favorite Italian dessert to round out the meal! Sample menu

Roll your own sushi and maki with ICE pro chefs. We'll work with tuna, salmon, yellowtail, sweet potato tempura and more — or upgrade to salmon roe, quail egg or sauteed sweet eel. Start with Asian hors d'oeuvres, from Vietnamese summer rolls to mini lettuce cups, and enjoy red miso soup with wild mushrooms, cold soba noodles and delightful desserts like coconut rice pudding with kiwi. See menu

Get your hands dirty with dough and flour as you make and fill your own pasta in a variety of shapes and flavors. Pasta theme nights start with an antipasto platter, followed by your choice of two salads, one ravioli and one classic pasta. Indulge in hand-rolled gnocchi, classic spaghetti a la carbonara or handmade tagliatelle pasta. You'll learn to make pasta as a group, sit down to a meal and finish with a dessert. Sample menu