Kelly Newsome, a culinary arts student at ICE

Alumni Testimonials

"The greatest thing I've ever done."

Everyone has their own reasons for enrolling in culinary school.

Some are career changers who decided to take a risk in pursuit of their passion for food and hospitality. Others are recent graduates, looking to build the skills and confidence to launch their first careers. Still others are experienced culinary or hospitality professionals who are determined to take their careers to the next level. All of them chose ICE — we asked them why.