Administration
Meet ICE's Executive Leadership, Directors and Managers
Meet the ICE Team
Rick Smilow, Chairman and CEO
Matt Petersen, President
Richard Simpson, Vice President of Education
Cathy Boyle, VP of Marketing and Communications
Elliott Prag, Dean, Student Affairs
Orlando Mangual, Director of Admissions, New York campus
Ama Adusei, Director of Student Financial Services & Compliance
Martha Cotto, Chief Registrar
Barbara Rich, Lead Chef, Culinary Arts
Scott Larson, Lead Chef, Plant-Based Culinary Arts
Carmine Arroyo, Lead Chef, Pastry & Baking Arts
Sim Cass, Dean, Bread Baking
Toba Garrett, Dean, Cake Decorating
Barry Tonkinson, VP of Culinary Operations
Rick Camac, Dean, Restaurant & Hospitality Management
Steve Zagor, Lead Instructor, Restaurant & Culinary Management
Michael Laiskonis, Creative Director
Celine Beitchman, Director of Nutrition
Bill Telepan, Director of Sustainability
Mike Handal, Manager of Scheduling and Library Services
Scott Carney, Dean, Wine Studies
Richard Vayda, Director of Wine & Beverage Studies
Anthony Caporale, Director of Spirits Education
Maureen Drum Fagin, Director of Compliance
John Shields, Director of Information Technology
Stephanie Fraiman Weichselbaum, Director of Public Relations and Communications
Abbe Lewis, Content Director
Dita Kodraj, Human Resource Manager
