
Connected Staff
To maintain this network, our faculty and staff actively participate in a wide range of professional groups and non-profit associations related to the food and hospitality industry, including the James Beard Foundation, IACP, Les Dames d’Escoffier, AIWF, Culintro, New York Women’s Culinary Alliance, City Harvest, Slow Food, Action Against Hunger, National Restaurant Association and more. Our connections are your connections, forming a framework that will support you throughout your culinary career.