Careers Outside the Kitchen
In the past, working in food typically meant becoming a restaurant chef.
But today, it's hard to even keep track of the diverse range of opportunities in the culinary industry. From food television to cookbook publishing, owning/operating a restaurant to crafting unique pastry products, our alumni work in every aspect of today's food world — and it's never been a more exciting time to be there. Here is a summary and quick views of careers outside the kitchen.