An ICE chef instructor places a toque on a student's head at a graduation ceremony

Double Diploma

Combine Business and Culinary Expertise

Learn your practical kitchen skills while refining your business acumen.

Enrolling in our Restaurant & Culinary Management or Hospitality & Hotel Management programs in addition to either the Culinary ArtsPastry & Baking Arts or Plant-Based Culinary Arts (formerly known as Health-Supportive Culinary Arts) programs gives you the opportunity to “double major” and gain two diplomas, bringing you knowledge and expertise in both while offering a valuable financial incentive.

Qualifying for Double Diploma Credit

Students enrolling in the second program after the date of their initial enrollment will receive the discount (if any) specified in the current enrollment agreement. Alumni returning for a second diploma can contact their Admissions coordinator for details.