Students prepare cookies in pastry school at the Institute of Culinary Education

Recent College Grads

Make ICE Your Grad School

Recent graduates represent a growing percentage of the ICE student body. Why? Times are changing. People are going to college for knowledge and coming here for a career. You want one, too. You’re following an instinct telling you that this is what you always wanted to do. And after an investment in your education, you want doors open to a new career. ICE is the perfect place to start.

Graduate School? Consider ICE.

An ICE education is sophisticated and fast-paced. Many of our students are college graduates. If you are too, we're confident you’ll feel at home in our kitchens! 

Explore career opportunities inside and outside the kitchen where ICE alumni have succeeded.