
Discover the ICE Difference
Learn how ICE’s award-winning career training programs in Culinary Arts, Pastry & Baking Arts, Plant-Based Culinary Arts, Restaurant & Culinary Management, Hospitality & Hotel Management, Art of Cake Decorating and Artisan Bread Baking — including our immersive externship program — can prepare you for the job market in just six to 12 months.