ICE students walk through the lobby at the Institute of Culinary Education's New York campus

Open Houses at ICE

Culinary Careers Start Here

Attending an ICE Open House is the best way to experience life as a student and learn about the professional opportunities that await you after graduation.

Just ask our students and graduates — attending an ICE Open House can serve as the inspiration you need to get on the path to an exciting career in the culinary or hospitality industry. Visit our Lower Manhattan facility, meet ICE instructors and advisors, and learn about applying to become a student at ICE. What are you waiting for?

Visit our campus virtually: Watch our New York City campus and programs tour below.

Know Before You Go

ICE graduate Jennifer Tafuri applied to ICE soon after attending an Open House

"[Pastry] was always something I was good at naturally, but it was never something I thought I'd do professionally ... I got a degree in anthropology and ended up getting a job where I stayed for 7 years. I decided to go for a tour at ICE — and the next day I signed up."

Jennifer Tafuri – Pastry Chef, Rotisserie Georgette
Pastry, '11