ICE + IBM
Over the past three years, ICE has been collaborating with IBM researchers, testing the limits of ingredient pairings and developing strategies to implement cognitive cooking in the culinary arts.
Partner with ICE
A Content Platform Like No Other
ICE’s mission is to support the individual, creative expression of each student and help them find their culinary voice.
As an extension of this goal, we partner with the nation’s leading brands in and out of the food vertical to offer culinary experiences like no other.
We provide our partners with unprecedented access to ICE’s culinary ecosystem, wealth of knowledge and content — offering new ways to activate their brands and engage their audiences.
In turn, these relationships help ICE to offer its students and guests the best equipment, resources and opportunities for creativity and innovation in the culinary and hospitality industries. Below is a taste of some of these great pairings. To learn how you can activate your brand with ICE, please contact ICE's VP of Marketing and Communications, Cathy Boyle, at (212) 847-0793.
Corporate Partners
ICE + Amex
When it comes to building a successful restaurant or food business, who better to turn to than the expert consultants and Restaurant & Culinary Management instructors at ICE? In this four-part video series, created in collaboration with American Express, we invite aspiring and current restaurant owners to explore the world of restaurant management with tips, advice and insider information that can help ensure your success.
ICE + The New York Jets
Join the New York Jets and the Institute of Culinary Education for a series of classes that will take your game day dishes to the next level, whether you’re tailgating or home-gating! Cook alongside Jets legends and players, and learn from ICE’s all-pro chefs.
ICE + Front of the House
As ICE students progress through their learning of culinary techniques and global flavors, they realize that taste is only one of the key elements in their skillset.
ICE + Wüsthof
Because quality knives and knife skills go hand-in-hand, ICE and Wüsthof — a premier culinary school and a maker of expertly crafted knives — have been partners for more than 30 years.
ICE + Polyscience
At ICE, we make it our mission to offer students a comprehensive culinary education, with a solid foundation in the fundamentals and the opportunity to innovate and experiment with the latest technology.
ICE + Vitamix
At ICE, we’re blending culinary education with the highest quality kitchen equipment. That’s why our kitchen classrooms are equipped with Vitamix blenders — the “gold standard in the industry,” according to our chef instructors.
ICE + The New School
In April 2017, the ICE and The New School partnered to roll out the Zero Waste Food conference to focus on how we can discover better methods for the way we produce, distribute, consume and dispose of food in the environments where we cook and where we eat. The conference featured perspectives from academia, activism, food business, chefs and food producers, with a keynote address delivered by chef Massimo Bottura.
Sports & Entertainment
Madison Square Garden
The New York Jets
Strategic Alliances
Brands We Use at ICE
Fondarific
Jade
Blodgett
Glastender
Scotsman
Hobart
Advanced Food Systems
Baxter
Colavita
President
Les Vergers Boiron
Swiss Chalet
Chef Rubber
N.Y. Cake
Valrhona
Celebrities at ICE
Ciara at ICE for Unilever's #ShareAMeal fundraiser
A New York Jets Player at ICE
Rachael DeVaux of Rachael's Good Eats makes her RGE Cookie Skillet at ICE
Rachael DeVaux of Rachael's Good Eats makes her RGE Cookie Skillet at ICE
Models Hilary Rhoda and Rachel Hilbert at Friendsgiving for No Kid Hungry at ICE — photo credit: Travis W Keys
Freddie Prinze Jr introduces his new cookbook at ICE
Freddie Prinze Jr introduces his new cookbook at ICE
A New York Jets football player makes fresh pasta with a fan at ICE
Sarah Michelle Gellar introduces Foodstirs with Good Morning America at ICE
DJ Paul Cubby Bryant of Z100 and DJ with a culinary student at the Institute of Culinary Education
Rachel Hilbert at Friendsgiving for No Kid Hungry at the Institute of Culinary Education — photo credit: Travis W Keys
Hilary Rhoda at Friendsgiving for No Kid Hungry at the Institute of Culinary Education — photo credit: Travis W Keys
DJ Angela Yee of The Breakfast Club on Power 105.1 learning to mix up cocktails at the Institute of Culinary Education
DJ Bethany Watson of Z100 with a culinary student at the Institute of Culinary Education
