"I know I'll succeed in the pastry world."
Calvin Luk - Pastry & Baking Arts '17
Hong Kong-born Calvin Luk took a taste of a cup of hot chocolate and he knew he needed to become a world-class chocolatier. "I had been studying chocolate making for some time before I enrolled at ICE," Calvin says. "But it wasn't until I met Chef Michael Laiskonis that I realized there was so much more to learn." Calvin saw ICE's bean-to-bar chocolate lab and knew this was the school where he wanted to advance his career as a pastry chef. With lessons from ICE chef-instructors, volunteer opportunities with esteemed chefs and his growing levels of comfort in professional kitchens, Calvin is primed for the professional pastry world.