Celebrating the Future of the Restaurant Industry
Congratulations to the classes of 2022!
It was an honor to host Antonia Lofaso and Michael Kerner (Culinary Arts, '21) as this year's commencement speakers. Watch our ceremony below.
It was an honor to recognize our 2019-2021 graduates on Saturday, June 12 with our first virtual commencement ceremony via StageClip! Students submitted photos for their moments of recognition, and ICE alumni Gail Simmons (Culinary, '99), Matt Hyland (Culinary, ‘05), and Gabriella Russo (Culinary, ’20) inspired graduates about the future of the restaurant industry and their careers to come.
You can watch the complete ceremony on YouTube below.