At ICE, we pride ourselves on maintaining a robust culinary career services department in Los Angeles and New York City.
Our experienced advisors provide students with personal mentoring and professional guidance, but most importantly, leverage ICE’s extensive network of contacts to open doors to the industry’s leading employers.
For students interested in exploring a variety of opportunities in hospitality and food careers, ICE hosts biannual job fairs, where students and alumni can meet with recruiters from celebrated restaurant groups, successful alumni chefs and entrepreneurs and leaders in the hospitality job market. It’s not only an exceptional opportunity to learn about specific job openings, but it is also the perfect time to connect with other alumni and build a network of personal contacts. Join us at an upcoming Career Fair to discover exciting externship placement and job opportunities in the food and hospitality industries.
Learn more about what an ICE career fair can offer our students, alumni and employers in the video below:
"ICE students and alumni have been very valued team members at Eataly. They come with a strong base of culinary skills and, most importantly, the right attitude and motivation to do well on the job. They want to be here, and they want to learn!" — Alexis Lucente, Human Resources – Eataly USA
The Career Fair is just one of the many resources at ICE for students pursuing a future in food or hospitality. ICE also hosts employer recruiting events with top food and hospitality industry employers — the perfect way to connect face-to-face with those looking to hire. Through its extensive network of industry contacts and alumni network, ICE places hundreds of graduates annually in dining and hospitality positions across the country. There has never been a better time to find your culinary voice at ICE.
