Learn your practical kitchen skills while refining your business acumen.
Enrolling in our Restaurant & Culinary Management program in addition to either the Culinary Arts or Pastry & Baking Arts programs gives you the opportunity to “double major” and gain two diplomas, bringing you knowledge and expertise in both while offering valuable tuition incentives.
Students enrolling in the second program after the date of their initial enrollment will receive the discount (if any) specified in the current enrollment agreement.
Add applied general education courses online to our Culinary Arts and Restaurant & Culinary Management programs for an Associate of Occupational Studies in Culiary Arts & Management. Learn more about the AOS degree.
Students enrolled in the Culinary Arts program who enroll in the Pastry & Baking Arts or Restaurant & Culinary Management program will have a discount equal to 10% of the tuition of the highest priced program applied to their balance due.
Students enrolled in the Pastry & Baking Arts program who enroll in the Culinary Arts or Restaurant & Culinary Management program will have a discount equal to 10% of the tuition of the highest priced program applied to their balance due.
Students enrolled in the Restaurant & Culinary Management Program who enroll in the Culinary Arts or Pastry & Baking Arts program will have a discount equal to 10% of the tuition of the highest priced program applied to their balance due.
