Just ask our students and graduates — attending an ICE Open House can serve as the inspiration you need to get on the path to an exciting career in the culinary industry. Visit our Los Angeles facility, meet ICE instructors and advisors, and learn about applying to become a student at ICE. What are you waiting for?
Learn how ICE’s career training programs in Culinary Arts, Pastry & Baking Arts, Plant-Based Culinary Arts (formerly known as Health-Supportive Culinary Arts) and Restaurant & Culinary Management and continuing education courses in Intensive Sommelier Training and Artisan Bread Baking can prepare you for the job market in just seven to 12 months.
Experience live cooking demonstrations with our chef-instructors and tour the teaching kitchens, culinary labs and classrooms in our Los Angeles campus. You’ll also have the chance to meet with our admissions and financial aid staff and to hear about the diverse hospitality and culinary career paths open to culinary school graduates.
Thinking about making a career change, but have reservations about how to start? Watch the video to discover how attending an Open House helped ICE alum Jennifer Tafuri, pastry chef of NYC's Rotisserie Georgette, make the leap.
Ready to learn more? There's no better way to find out if ICE is right for you than by attending one of our Open House events.
"[Pastry] was always something I was good at naturally, but it was never something I thought I'd do professionally ... I got a degree in anthropology and ended up getting a job where I stayed for 7 years. I decided to go for a tour at ICE — and the next day I signed up."
