“While a lot of people think of grilling as a technique that anyone with a beer in their hand can do after sitting in the sun all day, it actually involves a lot of finesse and understanding about how...
Clean Your Grill This is the first step to making sure your fish cooks properly. The grill should be clean and smooth to ensure that the heat will diffuse effectively. Chef Lachlan explains that we...
Eating and socializing go hand-in-hand. With each social setting, the food we eat must reflect the circumstance. When our attention is focused on a celebration, a business occasion or a big game, the...
What is infrared technology? In short, the technology behind infrared cooking is the use of infrared radiation (IR), also referred to as infrared light: a type of electromagnetic radiation (or energy...
So what’s the secret ingredient? Plain yogurt. It’s inexpensive, readily available and incredibly versatile. Yogurt seems like an uncommon ingredient for cooking and grilling because most Americans...
With searing heat between 1,000 F and 1,600 F, no odor and little smoke, Binchōtan charcoal provides chefs with a stable, high heat source and very little to compromise the chosen grilling component...
But before your ribs hit the oven, they need a little bit of prep. First, remove the membrane from the bone side of the ribs. This tough sheet of connective tissue can not only leave your ribs chewy...
As my class has sailed (relatively) smoothly through the basic knife skills, stocks, and sauces of Module 1 and transitioned into the more serious cooking of Module 2, our days in the kitchen have...
You already knew all of that, right? That stuff is for amateurs, and you're serious griller who’s ready to take this weekend's cookout to the next level. So let's talk ribs. The secret to the best...
ICE is offering grill-meister classes just in time for Father’s Day. Below is a sneak peek at a recipe from this sizzling series! Grilled Pineapple "Foster" Yield: Serves 4 This is a variation of...
After a long and cold winter, grills and barbecues will be turned on again this Memorial Day. Grilling is one of the core techniques included in the Culinary Arts curriculum at the Institute of...
