Ever wonder what’s cooking at ICE? Five-Course Friday gives you a snapshot of what we are whipping up weekly. Whether you pop in to a recreational class, catch a professional demo or watch the transformation from student to chef, there is something scrumptious happening daily.

Bread baked by Sim Cass, one of the founding bakers of Balthazar

Delicious Focaccia baked in the same bread class as above

Bolognese from Culinary Arts students

Panna Cotta from California Wine Country recreational cooking class

Cake Pops to celebrate graduating Pastry Arts class

Have a delicious weekend!

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