Ever wonder what’s cooking at ICE? Five-Course Friday gives you a snapshot of what we are whipping up weekly. Whether you pop in to a recreational class, catch a professional demo or watch the transformation from student to chef, there is something scrumptious happening daily.

Empanadas from Culinary Arts students

Clams stuffed with beans and sausage

Black sea bass with sweet parsnips, spinach and saffron vanilla sauce

Hearty lamb dish with brown gravy from Culinary Arts students

Beautifully designed chocolates from Pastry and Baking Arts

Have a delicious weekend!

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