Ever wonder what’s cooking at ICE? Five-Course Friday gives you a snapshot of what we are whipping up weekly. Whether you pop in to a recreational class, catch a professional demo or watch the transformation from student to chef, there is something scrumptious happening daily. This week’s photos are from a lesson on southern Italy along with a treat from our Pastry and Baking classes.

Antipasti: Mozzarella in Carrozza

Primi: Macceroni con Salsa di Pomodorini

Primi: Pasta con Cavolfiore

Pesce: Pesce all’ACqua Pazza

Results from everyone’s favorite class at ICE: Cookie day!

Have a delicious weekend!

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