Ever wonder what’s cooking at ICE? Five-Course Friday gives you a snapshot of what we are whipping up weekly. Whether you pop in to a recreational class, catch a professional demo or watch the transformation from student to chef, there is something scrumptious happening daily.

Freshly baked bread from Pastry and Baking Arts class

Beautifully delicious ceviche from a class with Chef Michael Laiskonis

Brussel sprouts with pancetta using Mario Batali’s recipe in Culinary Arts class

Spinach goat cheese gnocchi with sun dried tomatoes, pine nuts and lemon – a Mario Batali recipe used in Culinary Arts class

Wedding cake decoration day from Pastry and Baking Arts

Have a delicious weekend!

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