Do you dream about working as a chef? Ever wonder what it would be like to have a career in the culinary or pastry arts? Have you thought about opening your own food business? Attending an ICE open house is a unique opportunity to learn more about working in the culinary industry and how our 6- to 13-month career-training programs in Culinary Arts, Pastry & Baking Arts and Culinary Management can teach you the skills needed to flourish. Seize this opportunity to achieve your dreams!

In addition to hearing about the programs, you’ll participate in live culinary and pastry demos with ICE’s Chef Instructors. Also, the ICE education team and career services staff will discuss ICE’s training programs, career opportunities and our alumni’s success in the industry. Learn everything you need to know about our programs, admissions, and financial aid.

Following are the details:

Date: Saturday, May 19
Time: Doors open at 10:00 a.m., Presentation begins promptly at 10:30am
Place: The Institute of Culinary Education, 50 W 23rd St., New York, NY
R.S.V.P.: Abbey Florence, or 212-847-0700 ex. 437

Seating for the event is limited. Reserve your spot now to get an inside glimpse at ICE and learn all about how ICE changes lives through culinary education.

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