Ever wonder what it would be like to have a career in the culinary arts? Attending an ICE open house is a unique opportunity to learn more about our 8- to 13-month career training programs in Culinary Arts, Pastry & Baking Arts and Culinary Management, which can teach you the skills needed to find success in the industry. We invite you to come see what ICE is all about. Don’t miss an opportunity to have the career of your dreams!
In addition to hearing about the programs, you can to participate in live culinary and pastry demos as Chef Instructors and staff share their thoughts on ICE’s programs, career opportunities and our alumni’s success in the industry. Learn everything you need to know about our programs, admissions, and financial aid.
Following are the details:
Date: Saturday, February 11
Time: Doors open at 10:00 a.m., Presentation begins promptly at 10:30am
Place: The Institute of Culinary Education, 50 W 23rd St., New York, NY
R.S.V.P.: Abbey Florence at firstname.lastname@example.org or 212-847-0700 ex. 437
*The February 11 open house has been cancelled. Please call
(888) 995-CHEF to get info about ICE or schedule a personal tour.
Seating for the event is limited. Reserve your spot now to sneak a peak behind the scenes at ICE and learn more about our career training programs!