City Harvest Executive Director Jilly Stephens Introduces the Chefs

The superstars of the culinary industry were out in full force at Metropolitan Pavilion last night for City Harvest’s annual Bid Against Hunger benefit. Sixty different chefs from around New York came together for a memorable evening of food and fun, as well as an exciting auction.

ICE Alum Kamal Rose at the Tribeca Grill Table

The evening’s festivities raised over $1 million dollars for City Harvest, a food rescue organization that provides meals to hundreds of thousands of hungry New Yorkers every year by distributing leftover food donated by restaurants and other food industry organizations. ICE President Rick Smilow sits on the Board of Directors and ICE is one of the organization’s proudest supporters, even appearing on their Honor Roll Truck earlier this year. ICE gives an average of 750 pounds of food to City Harvest weekly and has made daily donations of food for at least a decade. In addition, we also host several events a year at our facility, helping the City Harvest team with fundraising and donor development.

ICE Students Enjoy the Party

Among the notable chefs in attendance last night were Michael Anthony of Gramercy Tavern, ICE alum Marc Murphy of Landmarc, Eric Ripert of Le Bernardin, Scott Conant of Scarpetta, Kerry Heffernan of South Gate, Alex Guarnaschelli of Butter and ICE alums Sandra Palmer and Kiyomi Toda-Burke of Three Tarts. The chefs each contributed a tasting dish for guests to sample and many were assisted by ICE student volunteers, seizing the opportunity to learn from the best chefs while volunteering for a wonderful cause.

ICE Alums Sandra Palmer, Kiyomi Toda-Burke and Ivy Stark

ICE alumni were also seen throughout the event, working with these top chefs to help create their wonderful tasting dishes. We saw ICE alum Kamal Rose hard at work helping prepare Moroccan-Braised Lamb Shank with Spice Onions, Confit Tomatoes, Dates & Marcona Almonds. Alum Berenice Cabrera, a former C-CAP scholarship winner, was under the guidance of Executive Chef Ivy Stark, who is also an ICE alum, preparing Masa & Black Bean Cakes with Spicy Butternut Squash at the Dos Caminos table. Stark even joked, “Someday she is going to take my job.”

ICE Alum Berenice Cabrera with Ivy Stark

Throughout the evening attendees were able to bid on a plethora of silent auction items including a set of seats from Yankee stadium, a trip to Quebec City and dinner with Adam Platt of New York magazine. The event culminated in a thrilling live auction with lots such as dinner and a wine class with Eric Ripert, a party with ICE alum Missy Robbins and a first-class vacation in Turkey. It was fascinating to watch auctioneer Nicholas Lowry in action — some items sold for over $40,000.

City Harvest Executive Director Jilly Stephens with Ivy Stark and ICE President Rick Smilow

All-in-all, the event was a huge success guaranteeing City Harvest will be able to continue their efforts to feed New York’s hungry.

For more information on how to donate to City Harvest, follow them on Twitter or Facebook and check out their website.

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