03. October 2011 · Categories: Alumni

Whether as chefs, cake decorators, specialty food purveyors or caterers, ICE alumni are finding success in a plethora of different avenues in the food world. Check out just some of the alumni finding success and making recent headlines.

*Jackie Rothong (Culinary ’11) appeared on the new Food Network series Sweet Genius, on September 25 on Food Network.

*Shin Kim‘s (Culinary ’09) Korean food blog was mentioned in the ‘What We’re Reading‘ section of the New York Times’ Diner’s Journal.

*Dan Segall (Culinary ’02) is appearing on the Cooking Channel every Friday, in a special presentation of A Culinary Coup: The Launch of Ku De Ta. The show features Chef Segall opening this ambitious, high-profile restaurant in Singapore.

*Zach Kutsher‘s (Management ’09) soon-to-open Kutsher’s Tribeca has been garnering much early press, including a recent New York Times piece.

*Sonali Ruder (Culinary ’10) has 10 recipes published in the October issue of Everyday with Rachael Ray magazine, in both the “Weeknight Meal Planner” insert, as well as the “Easy-to-Freeze $10 Dinners” story.

*AnnMarie and Joe Glaser, (Pastry ’06 and ’07, respectively) proprietors of La Bella Torte Dessert Truck, were finalists in the 2011 Vendy Awards for Best Dessert.

To connect with these ICE alumni and many more, join ICE’s network on LinkedIn, or follow ICE on Facebook and Twitter.

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