From running award-winning restaurant kitchens to writing notable cookbooks, ICE alumni continue to win accolades and receive attention for their success. Check out just some of the alumni finding success and making recent headlines.
*Jonathon Stranger (Culinary Arts ’04) of Ludivine in Oklahoma City was nominated by Food & Wine for their People’s Best New Chef award. You can vote for him online.
*Several ICE alumni were among the James Beard Awards semifinalists: Anup Joshi (Culinary Arts ’04) is Chef de Cuisine at Best New Restaurant semifinalist Tertulia. Tiffany MacIsaac (Culinary Arts ’02) of Birch & Barley in Washington, D.C. is up for Outstanding Pastry Chef. And Rachel Yang (Culinary Arts ’01) and Seif Chirchi of Joule in Seattle were named as semifinalists in the Best Chef: Northwest category.
*Three ICE alumni were among the IACP finalists: Jamie Tiampo (Culinary Management ’06) for his work at EatTV, Maxime Bilet (Culinary Arts ’05) for Modernist Cuisine and Ryan Farr (Culinary Arts ’10) for Whole Beast Butchery.
*Regina Anderson (Culinary Arts ‘05), was declared the winner on a 2012 episode of Food Network’s Chopped.
*Gail Simmons (Culinary Arts ’99) released her book, Talking with my Mouth Full. She filmed a video on how to make her Banoffee Pie for the popular video series My Last Supper at ICE.
*Pnina Peled (Culinary Arts ’00), Executive Chef of Memorial Sloan-Kettering Cancer Center, was included in a Wall Street Journal article about the evolution of hospital food.
*Kate McAleer (Pastry & Baking Arts & Culinary Management ’11) launched her new chocolate business, Bixby & Co.