ICE alumni are finding success through out the food world. From winning awards for food video production to receiving attention for opening new restaurants, our graduates often have many incredible achievements. Check out just some of the alumni finding success and making recent headlines throughout the industry.

* The James Beard Awards were held in early May, and ICE alumni were among the recipients! Modernist Cuisine by Nathan Myhrvold with Chris Young and Maxime Bilet (Culinary Arts ’05) won in the Cooking from a Professional Point of View category, as well as Cookbook of the Year. Jamie Tiampo (Culinary Management ’06) also took home the award for Video Webcast for eatTV.

* Angela Cuervo (Pastry & Baking Arts ’07), owner of Making That Cake, was a contestant on the new season of Sweet Genius on Food Network.

* David Seigal (Culinary Management ’03) appeared in The New York Times “Off the Menu” column, as chef of Chelsea’s Table, a new family-friendly restaurant in Chelsea Piers.

* Anup Joshi (Culinary Arts ’04), chef de cuisine of Tertulia, was named among Zagat‘s “30 Under 30: NYC’s Hottest Up-and-Comers”.

* Kate McAleer’s (Pastry & Baking Arts/Culinary Management ’11) new organic and natural chocolate business, Bixby & Co., was featured in Dessert Professional.

* Emily Peterson (Culinary/Management ’09) was recently recognized by Chef2chef as one of the country’s top 50 culinary instructors to follow on Twitter.

* Anna Levien (Pastry & Baking Arts ’06) appeared in the New Jersey Herald in a piece on vegan cooking

To network with these ICE alumni and many more, you can connect with Career Services on Facebook or LinkedIn.

Alumni Round-Up

From running award-winning restaurant kitchens to writing notable cookbooks, ICE alumni continue to win accolades and receive attention for their success. Check out just some of the alumni finding success and making recent headlines.

*The James Beard Award Nominees were announced and ICE alumni are on the list of finalists: Jamie Tiampo (Culinary Management ’06) was nominated in the Video Webcast category for EatTV. Maxime Bilet (Culinary Arts ’05) was nominated, along with Nathan Myhrvold and Chris Young, in the Cooking from a Professional Point of View category for their book Modernist Cuisine. And Tertulia got a nod for Best New Restaurant, where Anup Joshi (Culinary Arts ’04) is chef de cuisine.

*Christine Krupin’s (Culinary ’12) blog post “10 Things I Learned Working in a Restaurant Kitchen” about her time on externship was just published in the Huffington Post. More…

Whether as chefs, cake decorators, specialty food purveyors or caterers, ICE alumni are finding success in a plethora of different avenues in the food world. Check out just some of the alumni finding success and making recent headlines.

*Lots of ICE alumni have been mentioned in The New York Times in the past couple of weeks: Justin Philips’ (Management ’07) Beer Table has opened a second location in Grand Central Terminal. Anup Joshi (Culinary ’04), chef de cuisine of the soon-to-open Tertulia restaurant, was mentioned in the article about chef Seamus Mullen’s cooking for personal health. Kary Goolsby (Management ’01/Culinary ’02) is chef of newly opened raw bar and craft beer restaurant, Upstate, in the East Village. James Sato (Culinary ’03), along with partners, has opened Chuko, a locally sourced ramen shop in Prospect Heights, Brooklyn.

*Time Out New York profiled Carl Raymond (Culinary ’08) and his classes at the Astor Center.

*Maxime Bilet (Culinary ’05) was included in a piece on Bloomberg about the new dinners from the team behind Modernist Cuisine.

*Gail Simmons (Culinary ’99) was interviewed about her favorite vacation spots in the Chicago Tribune.

*Meredith Foltynowicz (Culinary ’10) was quoted in a piece in USA Today about changing careers.

*Andrea Lynn (Culinary ’05) had a recipe from her new book, I Love Trader Joe’s College Cookbook featured in the Daily News.

*Stacy Adimando (Culinary ’10) was interviewed about her new cookbook, The Cookiepedia, in the Brooklyn Daily Eagle.

To connect with these ICE alumni and many more, join ICE’s network on LinkedIn, or follow ICE on Facebook and Twitter