Last night, ICE hosted Dessert Professional’s 18th Annual Top Ten Pastry Chefs in America event. The annual awards honor ten amazing pastry chefs for their contribution to the industry. This year the honorees included Antonio Bachour of Quattro at Trump Soho and Solea at W South Beach, Heather Carlucci-Rodriguez of PRINT at the Ink48 Hotel, Tariq Hanna of Sucré, Sylvain Leroy of Paris Gourmet, Francisco Migoya of the Culinary Institute of America, Jerome Landrieu of Barry Callebaut Chocolate Academy, Yoni Morales of Ark Las Vegas Restaurant Corporation, Oscar Ortega of Atelier Ortega, Ron Paprocki of Gordon Ramsay at The London and Jean-Francois Suteau of The Beverly Hills Hotel.

The evening also included an award for Jacquy Pfeiffer, the co-founder and owner of the The French Pastry School in Chicago. Pfeiffer was one of the stars of Kings of Pastry, the acclaimed documentary about the Meilleurs Ouvriers de France competition. More…

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