ICE alumni are finding success through out the food world. From winning awards for food video production to receiving attention for opening new restaurants, our graduates often have many incredible achievements. Check out just some of the alumni finding success and making recent headlines throughout the industry.

* The James Beard Awards were held in early May, and ICE alumni were among the recipients! Modernist Cuisine by Nathan Myhrvold with Chris Young and Maxime Bilet (Culinary Arts ’05) won in the Cooking from a Professional Point of View category, as well as Cookbook of the Year. Jamie Tiampo (Culinary Management ’06) also took home the award for Video Webcast for eatTV.

* Angela Cuervo (Pastry & Baking Arts ’07), owner of Making That Cake, was a contestant on the new season of Sweet Genius on Food Network.

* David Seigal (Culinary Management ’03) appeared in The New York Times “Off the Menu” column, as chef of Chelsea’s Table, a new family-friendly restaurant in Chelsea Piers.

* Anup Joshi (Culinary Arts ’04), chef de cuisine of Tertulia, was named among Zagat‘s “30 Under 30: NYC’s Hottest Up-and-Comers”.

* Kate McAleer’s (Pastry & Baking Arts/Culinary Management ’11) new organic and natural chocolate business, Bixby & Co., was featured in Dessert Professional.

* Emily Peterson (Culinary/Management ’09) was recently recognized by Chef2chef as one of the country’s top 50 culinary instructors to follow on Twitter.

* Anna Levien (Pastry & Baking Arts ’06) appeared in the New Jersey Herald in a piece on vegan cooking

To network with these ICE alumni and many more, you can connect with Career Services on Facebook or LinkedIn.

Whether as chefs, cake decorators, specialty food purveyors or caterers, ICE alumni are finding success in a plethora of different avenues in the food world. Check out just some of the alumni finding success and making recent headlines.

*Jackie Rothong (Culinary ’11) appeared on the new Food Network series Sweet Genius, on September 25 on Food Network.

*Shin Kim‘s (Culinary ’09) Korean food blog was mentioned in the ‘What We’re Reading‘ section of the New York Times’ Diner’s Journal.

*Dan Segall (Culinary ’02) is appearing on the Cooking Channel every Friday, in a special presentation of A Culinary Coup: The Launch of Ku De Ta. The show features Chef Segall opening this ambitious, high-profile restaurant in Singapore.

*Zach Kutsher‘s (Management ’09) soon-to-open Kutsher’s Tribeca has been garnering much early press, including a recent New York Times piece.

*Sonali Ruder (Culinary ’10) has 10 recipes published in the October issue of Everyday with Rachael Ray magazine, in both the “Weeknight Meal Planner” insert, as well as the “Easy-to-Freeze $10 Dinners” story.

*AnnMarie and Joe Glaser, (Pastry ’06 and ’07, respectively) proprietors of La Bella Torte Dessert Truck, were finalists in the 2011 Vendy Awards for Best Dessert.

To connect with these ICE alumni and many more, join ICE’s network on LinkedIn, or follow ICE on Facebook and Twitter.

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