By Carly DeFilippo
Whether you’re spending the holidays in New York City or simply searching for the perfect gift, ICE has a range of end-of-December classes to please all kinds of aspiring chefs.
If you’re new to NYC or playing host to a few culinary junkies, our three day tour of New York’s global food scene has got you covered. Delve into interactive cooking classes, discover famous and “underground” markets and purveyors, and enjoy a range of meals at the city’s best ethnic eateries.
The New Year’s Eve Host
It’s hard to block out time to prepare cocktail snacks, even if your New Year’s party has long been on the calendar. Pencil in some hors d’oeuvres prep on the morning of December 30th, so you and your guests can celebrate with more than the customary “pigs in a blanket”.
The Ultimate Enthusiast
If you or your loved ones enjoy nothing more than time in the kitchen, why not test out one of our 3-day Boot Camps? Explore the Flavors of Asia, stir up Classic and Contemporary Sauces or get your hands dirty with Dough Essentials: Croissant and Brioche. For a full list of holiday Boot Camp classes, click here.
Interested in taking classes in 2013? The full recreational class schedule will be published in mid-December.