Whether as chefs, cake decorators, specialty food purveyors or caterers, ICE alumni are finding success in a plethora of different avenues in the food world. Check out just some of the alumni finding success and making recent headlines.

*Lots of ICE alumni have been mentioned in The New York Times in the past couple of weeks: Justin Philips’ (Management ’07) Beer Table has opened a second location in Grand Central Terminal. Anup Joshi (Culinary ’04), chef de cuisine of the soon-to-open Tertulia restaurant, was mentioned in the article about chef Seamus Mullen’s cooking for personal health. Kary Goolsby (Management ’01/Culinary ’02) is chef of newly opened raw bar and craft beer restaurant, Upstate, in the East Village. James Sato (Culinary ’03), along with partners, has opened Chuko, a locally sourced ramen shop in Prospect Heights, Brooklyn.

*Time Out New York profiled Carl Raymond (Culinary ’08) and his classes at the Astor Center.

*Maxime Bilet (Culinary ’05) was included in a piece on Bloomberg about the new dinners from the team behind Modernist Cuisine.

*Gail Simmons (Culinary ’99) was interviewed about her favorite vacation spots in the Chicago Tribune.

*Meredith Foltynowicz (Culinary ’10) was quoted in a piece in USA Today about changing careers.

*Andrea Lynn (Culinary ’05) had a recipe from her new book, I Love Trader Joe’s College Cookbook featured in the Daily News.

*Stacy Adimando (Culinary ’10) was interviewed about her new cookbook, The Cookiepedia, in the Brooklyn Daily Eagle.

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