Have you ever spent the holidays with Galliano, Strega, or Fernet-Branca? I was fortunate enough to have a few drinks with them during ICE’s Italian Holiday Cocktail Party recreational class led by A.J. Rathbun. No, they’re not European philosophers, they’re Italian liqueurs.

A.J., an award-winning food and entertainment writer and poet who often travels in Italy, briefed us with a little background information on Italian liqueurs. Typically semi-bitter and high in alcohol content, the liqueurs are often mixed with other spirits to make refreshing cocktails.

When it was time to mix drinks, we began the evening by making a Sbagliato, a spin on the classic Negroni. It is made with equal parts sweet vermouth and Campari, and topped-off with sparkling wine (A.J. recommends Prosecco, as it’s slightly sweeter than Cava or Champagne) and a slice of orange for garnish. More…