By Caitlin Raux
Here’s a question: What inspires students to enroll in ICE’s hospitality management program? Several of our students, past and present, answered that question and turns out there are myriad reasons why students choose to study hospitality management at ICE.
For Rommel Gopez (Hospitality ’14), it was an unquenchable thirst for international travel combined with a love of meeting new people that led him to the hospitality industry. In his words, “I love talking to people from all over the world. I’ll talk to someone from one country and then think, ‘Oh, I should travel there next.’ And when I do travel there, I already have a friend.” After spending years working on international cruise ships, he decided to enroll at ICE. Rommel explained, “I wanted the diploma to go with my work experience. And I learned so much [during my time at ICE]. I learned about hotel industry unions, management skills and the culinary side of hospitality. We also had the chance to get in the kitchen and prepare food. I love cooking, so that was a great experience.”
For Madison Malchiodi (Hospitality ’15), a job at Subway during college sparked her passion for service. As she recalled, “Over time, my job taught me something about myself: I took pride in serving as the shift manager, in taking on the responsibility of opening and closing the store.” This first brush with hospitality led her to ICE — a place where she could “boost [her] knowledge of management and service.”
For Ryan Kim (Hospitality ’16), a native of Seoul, South Korea, ICE’s hospitality management program was the perfect fit for a food lover who preferred to work outside of the kitchen. Ryan explained, “As much as I loved cooking and baking, I knew I wasn’t passionate about spending the rest of my life working as a pastry chef. I was looking for a way to be around food, but realized I would rather manage an establishment than be in the kitchen.”
Reeya Banerjee, a current ICE student with nearly ten years’ hospitality experience under her belt, chose ICE in order to catapult her career to the next level. “Between the classroom component and the externship requirement, the Institute of Culinary Education has a hands-on practical approach to education that appeals to me.” Another current student, Julie Milack, was drawn to ICE’s flexible schedule options — with morning, afternoon and evening schedules beginning on a rolling basis. According to Julie, “I chose ICE due to its flexible schedule that fit perfectly into mine.” With an intensive program spanning just 12 months, ICE is the best route for professionals looking to make a career change.
Though many paths lead them to ICE, our students share a passion for hospitality and service. From hands-on training with the latest property management systems to field trips into NYC’s premier hotels and resorts, ICE gives them the tools and experience to turn that passion into a career with endless opportunities around the globe.
Ready to launch (or advance) your career in hospitality? Click here for more information on ICE’s career programs.