When it comes to steak, it does matter which way you slice it. With grilling season in full swing, you’d be wise to learn the simple technique for making every steak more tender and delicious: slicing across the grain.

One of the most common mistakes with steak preparation is not in the cooking — it’s in the cutting. Meat has long muscle fibers, which are naturally chewy and tough: cutting across them makes each piece of meat easier to chew. In a new video from ICE and Wüsthof, ICE Chef James Briscione shows the proper method for cutting steak. Watch and try for yourself next time you fire up the grill (or pan).

Want to learn knife skills and more alongside the pros? Click here for more information on ICE’s Culinary Arts program.

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