29. December 2016 · Categories: Recipes

No New Year’s celebration is complete without good friends and great (bubbly) cocktails. That’s why ICE and People Food teamed up to bring you these three Champagne-based drinks: the classic Champagne Cocktail, a French 75 and a Rosemary-Infused Pomegranate Sparkler. Watch below to learn from ICE’s Director of Beverage Studies Anthony Caporale how to prepare each one — then put a few bottles of bub on ice and watch your party go from festive to fantastic.

*Bubbly tips from ICE Beverage Director Anthony Caporale

  • Never shake a drink that contains Champagne or any carbonated beverage, as the mixing glass may explode out of the cocktail shaker.
  • Pour Champagne down the side of the glass to decrease the amount of head; pour it into the center of the glass to increase the amount of head.
  • Liquids lose carbonation as they warm up, so keep your Champagne bottle on ice after opening to help maintain the bubbles.

The Champagne Cocktail
Servings: Makes 1 cocktail

Ingredients:

1 sugar cube
2 dashes Angostura bitters
Champagne
Strawberry or lemon

Preparation:

  1. Place a sugar cube into a Champagne coupe.
  2. Add 2 dashes of Angostura bitters to the sugar cube.
  3. Fill glass with Champagne.
  4. Garnish with a sliced strawberry or lemon twist.

French 75
Servings: Makes 1 cocktail

Ingredients:

Ice
1 ounce gin
1/2 ounce simple syrup
1/2 ounce lemon juice (or, juice of 1 lemon)
Champagne
Lemon twist

Preparation:

  1. Fill cocktail shaker with ice.
  2. Add gin, simple syrup and lemon juice, and shake.
  3. Pour mixture into a champagne flute.
  4. Top with Champagne.
  5. Garnish with a twist of lemon.

Rosemary-Infused Pomegranate Sparkler

Servings: Makes 1 cocktail

Ingredients:

2 cups granulated sugar
2 cups boiling hot water
1 bunch fresh rosemary
1 ounce pomegranate juice
Champagne
Pomegranate seeds

Preparation:

  1. Add sugar and water together in a pitcher.
  2. Add rosemary and stir; allow to infuse for one hour.
  3. To a glass, add pomegranate juice and 1 ounce of the rosemary-infused simple syrup.
  4. Top with Champagne.
  5. Garnish with pomegranate seeds.

 Want to learn to mix cocktails like a pro? Check out ICE’s wine and beverage programs.

Leave a Reply

Your email address will not be published. Required fields are marked *


*