Each year, ICE invites leading food and hospitality business leaders to share their personal stories and insightful advice as part of our Meet the Culinary Entrepreneurs speaker series. From award-winning chefs Rick Bayless and Marcus Samuelsson to celebrated restaurateur Claus Meyer and game-changing coffee innovator James Freeman, watch highlights from these leaders’ candid conversations with our students:

What could you do with advice from the industry’s leading entrepreneurs? Come to our 2016 MTCE events and find out. Click here to see the full schedule of upcoming Meet the Culinary Entrepreneurs events.

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