As a chef or culinary professional, your success is rooted in the quality of your ingredients. At ICE, we’re bringing students straight to the source with the opening of our indoor hydroponic garden.
At our hydroponic garden, students gain an appreciation for the rapidly evolving field of sustainable agriculture in an urban environment. From herbs and lettuces to rare strains of fraises des bois, the garden provides students with an unparalleled breadth of fresh produce.
If you’ve never eaten a tomato just minutes after its been picked or tossed a salad of crisp organic greens, we invite you to experience the future of flavor at ICE’s hydroponic garden.
Click here to learn more about culinary innovation at ICE.