Working in the food industry wasn’t ICE student Lizzie Powell’s first career. “I was working in public relations in Washington, D.C., but my mind just kept coming back to food, and I knew it was time to make a change.”

After touring multiple culinary schools, Lizzie chose ICE because she could earn both a Culinary Arts and Culinary Management diploma in just six and a half months.

Click here to receive free information about ICE’s Culinary Arts and Culinary Management programs.

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