When it comes to chefs that have changed the way America eats, few have been more influential than Top Chef Masters champion and James Beard Award-winner Rick Bayless. He’s introduced millions of diners and home cooks to the authentic cuisine of Mexico through his six restaurants, eight cookbooks and numerous television appearances. This spring, he shared personal stories and valuable career advice with ICE students when he visited the school as part of our ongoing “Meet the Culinary Entrepreneurs” lecture series.

Watch the video below to learn about Rick’s unique “culinary voice” and the way it has shaped his dynamic career.

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