By Carly DeFilippo
This spring, ICE will launch Understanding Wine, a groundbreaking 10-week program with Danny Meyer’s Union Square Hospitality Group. As one of the nation’s top restaurant groups, USHG’s innovative wine program has long been recognized among the industry’s best. This exclusive training – until now, only available to USHG staff – is the first public course of its kind in NYC. Courses will be led by Master Sommelier and James Beard Award winner John Ragan and a range of guest experts.
The first session kicks off on March 25 at 6:30pm. To register, click here or call (888) 957-CHEF.