By Carly DeFilippo
Over the holiday season, we invited our students to share their latest, greatest creations on Instagram using the hashtag #culinaryvoice. Below are our four finalists! Vote in the comments for your favorite, and the winner will receive a free one-session recreational cooking class at ICE.
From top left:
- @Megaaalong’s final cake from her Senior Reception. Congratulations Meg!
- @Jazzybaron whips up a signature Thomas Keller dish: Sautéed black sea bass with a saffron-vanilla sauce, parsnip puree, spinach ball and butter poached mussels.
- @Jerssica shares the satiny flower bouquet that tops her tiered cake.
- @Hillwheel takes you behind the scenes of “Cookie Day” at ICE.
Show us your culinary voice! Tag @iceculinary #culinaryvoice on Twitter and Instagram.