By Carly DeFilippo

Over the holiday season, we invited our students to share their latest, greatest creations on Instagram using the hashtag #culinaryvoice. Below are our four finalists! Vote in the comments for your favorite, and the winner will receive a free one-session recreational cooking class at ICE.

holiday fycv contest

From top left:

  • @Megaaalong’s final cake from her Senior Reception. Congratulations Meg!
  • @Jazzybaron whips up a signature Thomas Keller dish: Sautéed black sea bass with a saffron-vanilla sauce, parsnip puree, spinach ball and butter poached mussels.
  • @Jerssica shares the satiny flower bouquet that tops her tiered cake.
  • @Hillwheel takes you behind the scenes of “Cookie Day” at ICE.

Show us your culinary voice! Tag @iceculinary #culinaryvoice on Twitter and Instagram.

1 Comment

  1. @Jazzybaron whips up a signature Thomas Keller dish: Sautéed black sea bass with a saffron-vanilla sauce, parsnip puree, spinach ball and butter poached mussels.

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