Ever wonder what’s cooking at ICE? Five-Course Friday gives you a snapshot of what we are whipping up weekly. Whether you pop in to a recreational class, catch a professional demo or watch the transformation from student to chef, there is something scrumptious happening daily.

Roasted artichokes from Culinary Arts class

Sea Salt-Crusted Fish from Culinary Arts

Delicious treat from Pastry and Baking Arts

Whoopie Pies made in Drop Cookies ICE à la Minute

Crepes made in Pastry & Baking Arts class

Have a delicious weekend!

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