Ever wonder what’s cooking at ICE? Five-Course Friday gives you a snapshot of what we are whipping up weekly. Whether you pop in to a recreational class, catch a professional demo or watch the transformation from student to chef, there is something scrumptious happening daily.


Homemade bagels from our ICE pastry students


Exquisite dish from a demo with Aquavit’s Marcus Jernmark


David Burke’s famous Cheesecake Lollipops from his visit to ICE this week


Chocolate cake from Pastry Arts student


Petit fours in every color from Pastry Arts

Have a delicious weekend!

Leave a Reply

Your email address will not be published. Required fields are marked *


*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>