Ever wonder what’s cooking at ICE? Five-Course Friday gives you a snapshot of what we are whipping up weekly. Whether you pop in to a recreational class, catch a professional demo or watch the transformation from student to chef, there is something scrumptious happening daily.

Homemade bagels from our ICE pastry students

Exquisite dish from a demo with Aquavit’s Marcus Jernmark

David Burke’s famous Cheesecake Lollipops from his visit to ICE this week

Chocolate cake from Pastry Arts student

Petit fours in every color from Pastry Arts

Have a delicious weekend!

Leave a Reply

Your email address will not be published. Required fields are marked *


Subscribe to the ICE Blog

Enter your email address to follow this blog and receive notification of new posts via email.