Ever wonder what’s cooking at ICE? Five-Course Friday gives you a snapshot of what we are whipping up weekly. Whether you pop in to a recreational class, catch a professional demo or watch the transformation from student to chef, there is something scrumptious happening daily.

Salad Nicoise from our recreational class Techniques of Fine Cooking

A perfect Autumn dish from Culinary Arts students – Quail with Sweetbreads and Fois Gras in a Cranberry Sauce

Sfogliatelle from Pastry Arts students

Hot chocolate from demo with Creative Director, Michael Laiskonis on Navigating Chocolate

Pistachio-covered Cannolis from Pastry Arts students

Have a delicious weekend!

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