Ever wonder what’s cooking at ICE? Five-Course Friday gives you a snapshot of what we are whipping up weekly. Whether you pop in to a recreational class, catch a professional demo or watch the transformation from student to chef, there is something scrumptious happening daily.


Vegetarian appetizer from Culinary Arts class


Colorful rice dish from Rick Bayless lesson in Culinary Arts


Succulent chicken from Culinary Arts students


Amazing, amazing, amazing turkey mole from Culinary Arts


Colorful and delicious macarons from Pastry Arts

Have a delicious weekend!

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