Ever wonder what’s cooking at ICE? Five-Course Friday gives you a snapshot of what we are whipping up weekly. Whether you pop in to a recreational class, catch a professional demo or watch the transformation from student to chef, there is something scrumptious happening daily.


Oysters from Culinary Arts students


Fried goat cheese from California Wine Country recreational class


Brussel sprouts with pancetta from California Wine Country recreational class


Fruit tart from Pastry and Baking Arts students


Adorable cupcakes from a student practicing decor skills

Have a delicious weekend!

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