Ever wonder what’s cooking at ICE? Five-Course Friday gives you a snapshot of what we are whipping up weekly. Whether you pop in to a recreational class, catch a professional demo or watch the transformation from student to chef, there is something scrumptious happening daily.


Coconut shrimp from Culinary Arts lesson


Cabbage from a delicious spread in Culinary Arts


Monkfish prepared by Culinary Arts


Cake balls from Pastry and Baking Arts


And a beautiful wedding cake to finish.

Have a delicious weekend!

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