Ever wonder what’s cooking at ICE? Five-Course Friday gives you a snapshot of what we are whipping up weekly. Whether you pop in to a recreational class, catch a professional demo or watch the transformation from student to chef, there is something scrumptious happening daily.

French onion soup from students in Culinary Arts class

Hot chicken wings from a Korean cooking class in our recreational division

Creamy lobster bisque from Culinary Arts

Ice cream dish from Pastry and Baking Arts

Cheesecake from students in Pastry and Baking Arts

Have a delicious weekend!

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